First off this recipe is from my friend Darrell Johnson, owner of Far Corners Charters in Westport Washington. https://watuna.com
Add
3/4 CUP GREEN ONION, DICED
3/4 CUP SWEET ONION, DICED
1/4 GINGER, PEELED AND GRATED or 1 TBSP Ginger paste
1/4 CUP, LOW SODIUM SOY SAUCE
1/4 CUP BRAND REG. SOY
1/4 CUP "KIKOMAN" POKE SAUCE
15 SQUIRTS OF CHILI OIL
in a large bowl and chill for 30 minutes
Add 4 cups of Tuna diced into 1/2 chunks
Mix ingredients together and chill for 30 minutes.
Add tuna, mix, and chill for an additional 15-20 minutes. Serve with just about anything, or just eat it all by itself! ENJOY!
