Honey Thai Sauce
1 cup Honey
1/4 cup Soy Sauce
1 TBSP CHILLI CRISP
1 TBSP GARLIC CHILLI PASTE
2 TSP MINCED GARLIC
STIR CONTENTS IN A LARGE MIXING BOWL. ENSURE IT IS WELL BLENDED.
STORE AT ROOM TEMPERATURE
Serve over , Grilled Chicken, Wings, Pork Loin, Saute’ed or Fried Vegetable
