This wonderful dish was inspired by Capt. Mitch Coleman of Floridaze Adventures.
Fresh Red Snapper (or other favorite white fish) Fillets skin and scales on. One fillet should feed One to Two people
Salt
Pepper
Garlic Powder
Topping:
1 cup Mayonaise
1/2 cup Shredded Parmesan Cheese
1 tsp Minces Garlic
Add all ingredients to a mixing bowl and mix. You are looking for a consistency like peanut butter. If too thin add more parmesan
Process:
Fillet the Snapper leaving the skin and scales on. This will help hold the moisture in the fish. Pat dry with paper towel. Add salt, pepper, and garlic powder to taste. Place fillets on the grill or under the broiler at 350 degrees. Cook at temperature for approximately 15 minutes or until fillet is white. Add topping. Cook an additional 5 to 7 minutes until topping takes on a golden color and serve. Do not overcook.
